How Garlic in Milk Could Cure 3 Deadly Diseases

It might seem like an odd pairing, but milk and garlic make for a fairly popular tonic, renowned for its many health benefits. For hundreds of years, garlic has been used as a treatment for various diseases. It contains powerful antibacterial, antiviral and antifungal properties. It promotes healing and protects from infections.

It might seem like an odd pairing, but milk and garlic make for a fairly popular tonic, renowned for its many health benefits. For hundreds of years, garlic has been used as a treatment for various diseases. It contains powerful antibacterial, antiviral and antifungal properties. It promotes healing and protects from infections.

On the other hand, milk does more than just strengthen bones. It contains lactic acid that kills harmful microbes. It’s also rich in calcium, which aids in various body processes. When combined with garlic, milk becomes even more potent. The drink is loaded with enzymes, antioxidants, and essential nutrients. Garlic milk is a popular Ayurvedic tonic that heals everything from common colds to inflammation.

1/2 liters of milk

1/4 liters of water

ten cloves of peeled and minced garlic

2 or 3 teaspoons of sugar

1. Put the milk and water in a saucepan

2. Add the garlic cloves and boil it in an open saucepan

3. Heat should be moderate and stir continuously

4. Wait until reduced to half

5. Strain and add sugar

6. Best served hot.

#Health_Benefits_of_Milk_with_Garlic:

#Asthma – consuming three cloves of garlic every night will relieve the symptoms of asthma

#Pneumonia – consuming this three times daily you will successfully treat pneumonia

#Cardiac problems – This will efficiently reduce the levels of bad cholesterol, prevents the formation of blood clots, and improve the circulatory system. Preparing this with skimmed or low-fat milk is more efficient for alleviating cardiac issues.

#Curing_Jaundice – garlic is great for eliminating unwanted toxins from the body. The liver requires sulfur for detoxification; garlic is a great source of sulfur. It contains a great amount of allicin and selenium, it enhances the production of bile, and reduces the number of fats in the liver. Consuming this for four to five days will cure jaundice.

#Arthritis – consuming this on a daily basis will reduce the symptoms of arthritis, including inflammation and pain.

Insomnia – this will help you alleviate sleeping troubles

#Cough – combined with honey, this is excellent for treating persistent cough. Garlic has potent antibacterial effects, which make it an amazing cough remedy. If you add honey to this, you will get an excellent expectorant and get rid of the cough.

#Tuberculosis – this is very beneficial for treating chest diseases. The sulfur compound in garlic makes it very efficient against chest problems. Consume this three times daily.

Cholesterol – continuous consumption in a week will reduce the levels of bad cholesterol (LDL) and increase the levels of good cholesterol (HDL) of the body.

#Digestive_health – the powerful antiseptic properties of garlic make it very efficient when it comes to boosting the immune system and maintaining digestive health. This ingredient is also very beneficial for the lymph as it eliminates toxic waste from the body. Moreover, garlic triggers the secretion of digestive juices and provides relief from various kinds of diarrhea.

#Impotence – this tonic is an excellent cure for impotence. In addition, eating boiled pieces of garlic successfully fights infertility in both men and women.